Irvin Pantoja

Food Service Worker

Burger Claim

Centralia, WA

08.2024 - 12.2024

Cleaned kitchen areas, equipment and utensils.
Monitored food temperatures to ensure safety and quality standards were met.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Complied with company service standards and adhered to inventory and cash control procedures.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Utilized point-of-sale systems for taking orders from customers.
Maintained order and cleanliness of work areas to conform with health codes.
Served meals to customers in a friendly and courteous manner.
Refilled condiments, napkins and server workstations.
Set up, restocked and cleaned dining areas.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Organized take-out orders for customers who requested them.
Maintained clean and orderly appearance throughout kitchen and dining area.
Prepared beverages such as coffee, tea, soda.
Operated cash register to process cash, check, and credit card transactions.
Ensured that all foods were prepared according to health department regulations.
Delivered food orders promptly and accurately to guests tables.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Made meals in accordance with company standards and requirements.
Received food orders from individuals and explained offerings.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Replenished condiments at customer tables as needed.
Prepared variety of foods according to exact instructions and recipe specifications.
Packaged and bagged cooked food and prepared items.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Responded promptly to customer inquiries regarding menu items or special requests.
Greeted customers upon arrival in the dining area.
Collaborated with team to deliver timely service of items.
Performed variety of duties related to food service.
Assisted with inventory management and restocking supplies as needed.