Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
WEBSITE, PORTFOLIO AND PROFILES
Generic

SERGEI ZISCHKE

Annandale

Summary

There are many paths to take in life, vast ranges of options and opportunities, and my journey of work experience started at age 16. My first job was at Safeway where I worked part time after school at the register, handling cash, bagging groceries, and efficiently helping customers get home quickly after a long day of shopping. I learned professionalism and time management. My hobbies included sports and ice skating, giving me the opportunity to train my body to learn new skills, and team building. As an avid ice skater I found that I could learn for free if I got a job at an ice rink, where I could learn and get paid for something I did for fun. There I learned to multitask. Around the age of 20 I got my first job at a pizza and grill in Alexandria as a host. I began an early development of communication skills and organization as I arranged seating and reservations for dining guests. From there, I would try out many different restaurants and learn new skills from washing dishes, cleaning tables, eventually engaging deeper with guests to take orders as a server. Working diligently up the ladder until I was running a bar alone to craft drinks and entertain guests with conversation. I have always been a hands on learner, diving deep into what I was doing, never content with school as a sense of direction. However, my greatest in-class achievement was the reward of a class A commercial drivers license after months of class time and hands on driving. I would say it was one of the hardest things I've had to work for, but the success of getting that special license drove me to find more for myself in life

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

MacMillan Whiskey Room
10.2024 - Current
  • Crafted innovative cocktails using fresh ingredients and seasonal flavors.
  • Exposure to the large number and variety of whiskeys with other liquors provided me an opportunity to learn and share knowledge with guests. Deepening my excitement for spirits
  • Provided exceptional customer service, enhancing guest experiences through personalized interactions.
  • Managed bar inventory, ensuring timely replenishment and minimizing waste through efficient stock control.
  • Trained new staff on mixology techniques and restaurant policies to ensure consistent service standards.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Head Bartender

Captain Gregorys Cocktail Bar
07.2023 - Current
  • Promoted warm, fun atmosphere for guests and team members.
  • Used cocktail accumulated knowledge to make recommendations.
  • Recommended current products and limited promotions to upsell beverage orders.
  • Engaged guests with friendly conversation to build bar loyalty and encourage repeat business.
  • Operated POS systems and managed bar tabs to track revenue.
  • Exceeded customer service expectations to earn positive feedback.
  • Checked identification before serving alcohol to comply with state and federal laws.
  • Set up and maintained appropriate stock levels for bar.
  • Assisted in training new bartenders on proper techniques and procedures related to job.

server/bartender

The Auld Shebeen
05.2022 - 07.2023
  • Company Overview: The Auld Shebeen is a high volume Irish pub where i served food and drinks
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Worked multiple large events in the cellar -multitasked efficiently while keeping guest experience the priority
  • Stocked supplies

Bartender

Alta Strada Restaurant
06.2021 - 05.2022
  • Behind the bar, I was given the opportunity to learn many cocktails, food and guest engagement
  • As the leading bartender, i spent a lot of time crafting and mixing cocktails, providing a fun and relaxing environment for the guests while expanding my knowledge for new drinks. -
  • I took on other duties to train new servers, bartenders, and support.
  • Maintained an accurate inventory
  • I was given responsibilities such as going to the liquor store to pick up and deliver on behalf of the restaurant.
  • Actively communicated with managers and staff to provide information on what we needed and encouraged the servers to sell our product

Server

Glory Days Grill
08.2020 - 01.2021
  • I worked as a server
  • Provided food and drinks -
  • Engaged in conversation to build customer/guest relationships.
  • Worked as a bartender, crafting drinks and making guests feel at home.

Food Server

Alta Strada Restaurant
01.2018 - 01.2019
  • My first server position, here I learned food and dining etiquette, how to engage and hold conversations and developed a passion for the food industry
  • I took this time to grow and learn confidence in how I carried myself and gained the skills needed to sell our products. -Utilized food and drink knowledge to answer questions to provide the best service -Acted as a conduit between the front of the house and the back of the house, relaying all requests and questions. -Maintained table presence and cleanliness

Busser

true foods kitchen
01.2016 - 01.2018
  • As an introduction into the restaurant business, I quickly learned how to multitask and provide support to the front of the house.
  • Worked diligently to clean tables, maintaining cleanliness, clearing empty plates and refilling drinks.
  • Promptly ran food and drinks to tables, efficiently removed broken dishware, and mopped the floors to proved a safe environment.
  • Served as a dish washer as needed to support a fluid work experience for the house.

Education

None - general education

Northern Virginia Community College
01.2016

Skills

  • Cardiopulmonary Resuscitation (CPR)
  • Communication
  • Organization Skills
  • Interpersonal Skills
  • Bartending
  • Team Building
  • Skilled Multi-tasker
  • Suggestive Selling
  • Leadership
  • Time Management
  • Microsoft Excel
  • Knowledge of Local Regulations

Certification

commercial drivers license class A - DMV, DMV, 2021-04-01, 2023-04-01, b62492385

Timeline

Bartender

MacMillan Whiskey Room
10.2024 - Current

Head Bartender

Captain Gregorys Cocktail Bar
07.2023 - Current

server/bartender

The Auld Shebeen
05.2022 - 07.2023

Bartender

Alta Strada Restaurant
06.2021 - 05.2022

Server

Glory Days Grill
08.2020 - 01.2021

Food Server

Alta Strada Restaurant
01.2018 - 01.2019

Busser

true foods kitchen
01.2016 - 01.2018

None - general education

Northern Virginia Community College

WEBSITE, PORTFOLIO AND PROFILES

linkedin.com/in/sergei-zischke-312966241