Sergey Novitskiy
Surprise,AZ
Overview
1
1
year of professional experience
Work History
Busboy
Marriot Hotel's Restaurant
01.1998 - 01.1999
- Assisted servers by delivering food and beverages efficiently during peak hours.
- Maintained cleanliness of dining areas, ensuring compliance with health and safety standards.
- Collaborated with kitchen staff to streamline food preparation and service processes.
- Organized and restocked supplies to enhance operational efficiency throughout shifts.
- Implemented strategies to reduce wait times, enhancing overall guest satisfaction.
- Monitored dining room activities, promptly addressing any customer needs or concerns.
- Developed system for efficient table turnover, improving restaurant productivity during busy periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
Timeline
Busboy
Marriot Hotel's Restaurant
01.1998 - 01.1999
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