Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sergio Duran

The Bronx,NY

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Steward position. Ready to help team achieve company goals. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Overview

13
13
years of professional experience

Work History

DoorDash

Food Delivery Services
2020.08 - Current
  • Loading, transporting, and delivering items to clients or businesses in safe, timely manner
  • Reviewing orders before and after delivery to ensure that orders are complete, charges are correct, and customer is satisfied.
  • Increased on-time delivery rates through effective communication with dispatchers and proactive route adjustments.
  • Skilled at working independently and collaboratively in team environment.

Package Handler

Amazon Prime Products
2016.03 - 2016.12
  • Fulfillment Associates may be required to receive products using radio frequency scanners and relocate products using powered equipment.
  • Forklifts, pallet jacks, cherry pickers, and walkie-riders)
  • Also may be required to pick customer orders on all levels of a multi-level mezzanine, sort, pack and ship customer orders, and troubleshoot problems to resolution
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Assembled, sealed, and loaded packages into correct trucks.

Paraprofessional Substitute

Substitute Teacher Svc
2015.09 - 2016.01
  • Under the guidance of the classroom teacher and the direct supervision of program assistant directors/principals, paraprofessionals aid students in meeting their individualized education plan (IEP) goals in areas such as: educational, communication, emotional, physical, and behavioral
  • Contributed to a safe learning environment, monitoring students during non-instructional times and addressing any concerns or issues promptly.
  • Increased student engagement by incorporating hands-on activities and group projects into daily lessons.

The Good Table

Stewardess
2012.06 - 2015.07
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

The OCabanon

Dishwasher
2013.11 - 2014.02
  • Skilled at working independently and collaboratively in a team environment.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Self-motivated, with a strong sense of personal responsibility.

Ritz Carlton Westchester

Stewardess
2011.07 - 2013.08
  • Performed thorough cleaning tasks after each shift, maintaining spotless work area for colleagues and patrons alike.
  • Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.

Education

Hotel Operations Certification - Hotel Operation

Culinary Tech Center
Yonkers, NY
01.2011

High School Diploma -

Model Secondary School For The Deaf
Washington, DC
05.2009

No Degree -

PS 47
New York, NY
11.2005

Skills

  • Food and Beverage Service
  • Cleaning
  • Dishwashing
  • Hospitality
  • Food safety knowledge
  • Chemical Handling
  • Supply Restocking
  • Chemicals handling
  • Silverware Polishing
  • Table setting expertise
  • Kitchen Operations
  • Dishwasher Operation
  • Problem-Solving
  • Flexible and Adaptable

Timeline

DoorDash

Food Delivery Services
2020.08 - Current

Package Handler

Amazon Prime Products
2016.03 - 2016.12

Paraprofessional Substitute

Substitute Teacher Svc
2015.09 - 2016.01

The OCabanon

Dishwasher
2013.11 - 2014.02

The Good Table

Stewardess
2012.06 - 2015.07

Ritz Carlton Westchester

Stewardess
2011.07 - 2013.08

Hotel Operations Certification - Hotel Operation

Culinary Tech Center

High School Diploma -

Model Secondary School For The Deaf

No Degree -

PS 47
Sergio Duran