Sergio Garcia

Fullerton,CA

Summary

Dedicated bakery worker with experience at Yamazaki Bakery, excelling in food preparation and inventory management. Demonstrated versatility in pastry making and dough preparation while fostering a collaborative team environment. Volunteered for extra shifts, showcasing commitment and flexibility to ensure high-quality production and minimize waste. Offering positive mindset and quick learning ability, understanding of basic food preparation and safety, ready to absorb instructions necessary for excelling in any position.

Overview

years of professional experience

Work History

Bakery Worker

Yamazaki Bakery

01.2023 - Current

Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Demonstrated versatility within the role by performing various tasks such as preparing doughs, buying and transporting ingredients, organizing ingredients, cooking 10-15 pounds of bun filling on a large wok pan, and multi-tasking preparing pastries and operating an oven as required for business needs.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages as well as willing to work overtime hours.

Education

High School Diploma -

Diego Rivera Learning Complex

Los Angeles, CA

06-2024

Skills

Food safety
Cleaning duties
Ingredient measuring
Recipe following

Expiration monitoring
Mixing techniques
Temperature monitoring
Pastry making

Languages

Spanish

Native or Bilingual

English