Sergio Grippo
Pembroke Pines
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
31
31
years of professional experience
Work History
Executive Chef
The contemporary
Miami
04.2023 - Current
- Designed innovative menu items reflecting seasonal ingredients and culinary trends.
- Supervised kitchen staff, ensuring efficient workflow and high-quality food preparation.
- Implemented food safety standards to maintain a clean and safe kitchen environment.
Traveling Project Manager/Executive Chef
Compass Group USA
Atlanta
11.2020 - 04.2023
- Managed multiple projects with competing deadlines simultaneously.
- Developed and maintained project plans, timelines, and budgets.
- Built and established strong partnerships with teams, vendors and contractors.
Executive Chef
Compass Group USA
Atlanta
04.2017 - 09.2020
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with kitchen staff to ensure efficient workflow during peak hours.
- Supported inventory management by tracking stock levels and ordering supplies.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Executive Chef
Compass Group USA
Atlanta
04.2015 - 09.2017
- Developed seasonal menus reflecting contemporary culinary trends and local ingredients.
- Supervised kitchen staff, ensuring efficient workflow and high-quality food preparation.
- Managed inventory, controlling food costs and minimizing waste through careful planning.
Executive Chef
Compass Group USA
Atlanta
05.2013 - 04.2015
Executive Chef
Compass Group USA
Atlanta
04.2010 - 04.2013
R&D Chef
Compass Group USA
Atlanta
04.2008 - 04.2010
- Assisted in developing new recipes for diverse food offerings.
- Participated in taste testing sessions to evaluate menu items.
- Collaborated with kitchen staff to ensure proper food preparation techniques.
Chef/Baker
Rainwater Restaurant
Atlanta
11.2001 - 03.2008
Chef
Hotel Colón Quito Ecuador
09.1998 - 01.2001
Personal Chef
Gunagrahi Maharaj
01.1995 - 01.1998
Education
Associate of Science - Culinary Arts
Le Cordón Bleu
Sport Sciense -
IEF Mendoza Argentina
Skills
- Menu development
- Food safety standards
- Inventory management
- Equipment maintenance
Timeline
Executive Chef
The contemporary
04.2023 - Current
Traveling Project Manager/Executive Chef
Compass Group USA
11.2020 - 04.2023
Executive Chef
Compass Group USA
04.2017 - 09.2020
Executive Chef
Compass Group USA
04.2015 - 09.2017
Executive Chef
Compass Group USA
05.2013 - 04.2015
Executive Chef
Compass Group USA
04.2010 - 04.2013
R&D Chef
Compass Group USA
04.2008 - 04.2010
Chef/Baker
Rainwater Restaurant
11.2001 - 03.2008
Chef
Hotel Colón Quito Ecuador
09.1998 - 01.2001
Personal Chef
Gunagrahi Maharaj
01.1995 - 01.1998
Associate of Science - Culinary Arts
Le Cordón Bleu
Sport Sciense -
IEF Mendoza Argentina
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