Professional Summary
Overview
Work History
Education
Skills
Timeline

Sergio Herrera

BECCA
West New York,NJ
2
years of professional experience

Detail-oriented culinary professional skilled in quality control and food safety. Strong background in optimizing kitchen workflows and ingredient management. Committed to delivering exceptional dining experiences through effective collaboration and high standards.

Work History

Sous Chef

8 Months
BECCA | 12.2025 - Current
  • Contributed ideas for new menu items based on seasonal ingredients and customer feedback.
  • Grilled meats and seafood to customer specifications
  • Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness.

Sauté Cook - Grill Cook

10 Months
Fuego Steakhouse & Bar | 01.2025 - 11.2025
  • Prepared high-quality sautéed dishes following established recipes and standards.
  • Collaborated with kitchen team to ensure timely service during peak hours.
  • Monitored inventory levels and replenished supplies.

Prep Cook - Line Cook

7 Months
Drift | 04.2025 - 11.2025
  • Prepared ingredients by chopping, slicing, and measuring for various menu items.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.

Line Cook

9 Months
Pier 115 | 05.2024 - 02.2025
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Education

High School Diploma

UEP Andres Bellos | Barinas, VE

Skills

Food safety
Kitchen organization
Food preparation
Cooking techniques
Knife skills
Ingredient knowledge
Portion control
Garnishing and plating
Sauce preparation
Quality control
Workflow optimization
Kitchen station setup
Following cooking methods
Prioritization and organization
Team leadership
Prioritization and organization

Timeline

Sous Chef

BECCA
12.2025 - CurrentRead More

Prep Cook - Line Cook

Drift
04.2025 - 11.2025Read More

Sauté Cook - Grill Cook

Fuego Steakhouse & Bar
01.2025 - 11.2025Read More

Line Cook

Pier 115
05.2024 - 02.2025Read More

UEP Andres Bellos

High School Diploma
Read More
Sergio Herrera