Detail-oriented culinary professional skilled in quality control and food safety. Strong background in optimizing kitchen workflows and ingredient management. Committed to delivering exceptional dining experiences through effective collaboration and high standards.
Work History
Sous Chef
8 Months
BECCA | 12.2025 - Current
Contributed ideas for new menu items based on seasonal ingredients and customer feedback.
Grilled meats and seafood to customer specifications
Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness.
Sauté Cook - Grill Cook
10 Months
Fuego Steakhouse & Bar | 01.2025 - 11.2025
Prepared high-quality sautéed dishes following established recipes and standards.
Collaborated with kitchen team to ensure timely service during peak hours.
Monitored inventory levels and replenished supplies.
Prep Cook - Line Cook
7 Months
Drift | 04.2025 - 11.2025
Prepared ingredients by chopping, slicing, and measuring for various menu items.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Line Cook
9 Months
Pier 115 | 05.2024 - 02.2025
Plated and presented all dishes to match established restaurant standards.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Boosted employee morale through positive attitude, willingness to assist others when needed.