Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sergio Iniguez

Summary

Accomplished manufacturing supervisor with over 25 years of experience leading teams in high-paced production environments. Proven expertise in scheduling, directing personnel, and optimizing operations across Wine, Ethanol, and Whey product lines. Adept at improving process efficiency, validating Clean-in-Place (CIP) systems, and maintaining stringent microbiological controls. Committed to ensuring safety and compliance in dynamic and potentially hazardous settings

Overview

18
18
years of professional experience

Work History

Sanitation Supervisor

Leprino Foods
11.2016 - Current
  • Developed and implemented strategies to enhance operational efficiency and accuracy across sanitation processes.
  • Identified and resolved team performance issues to maintain consistent quality and compliance with sanitation standards.
  • Diagnosed and troubleshot equipment issues to minimize service calls and reduce downtime.
  • Improved workflow by identifying bottlenecks and collaborating with the Production Supervisor to implement effective solutions.

Production Supervisor

Leprino Foods
06.2009 - 11.2016
  • Cultivated professional working relationships with peers and supervisors.
  • Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
  • Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
  • Established clear priorities and production quality standards.
  • Monitored daily and weekly key performance indicators to maintain on-track status.

Production Manager

Pacific Ethanol
06.2007 - 03.2009
  • Monitored inventory levels and coordinated restocking schedules to prevent production delays due to material shortages.
  • Interpreted meter readings to assess the performance and functionality of gas retrieval systems.
  • Led personnel management efforts by enforcing company policies, procedures, and disciplinary protocols.
  • Evaluated maintenance and repair issues to determine appropriate corrective actions and minimize downtime.
  • Enforced health and safety standards to maintain a secure and compliant work environment.
  • Maintained accurate logs and submitted timely reports in alignment with regulatory requirements.
  • Strategically sourced materials to meet production targets and fulfill customer demand.

Education

High School Diploma -

Madera High School
Madera, CA
06-1990

Skills

  • Adaptability & Flexibility – Proven ability to adjust to changing priorities and dynamic production environments
  • HACCP/SQF Certification – Strong knowledge of regulatory standards and best practices in food manufacturing
  • HAZMAT Certification – Certified in handling hazardous materials with a focus on safety and compliance
  • Continuous Improvement Advocate – Experienced in implementing lean principles and driving process enhancements to improve efficiency and reduce waste

Languages

Spanish
Native or Bilingual

Timeline

Sanitation Supervisor

Leprino Foods
11.2016 - Current

Production Supervisor

Leprino Foods
06.2009 - 11.2016

Production Manager

Pacific Ethanol
06.2007 - 03.2009

High School Diploma -

Madera High School

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