Sergio Jaramillo
Las Vegas,Nevada
Summary
Hardworking and motivated individual with hands on experience shadowing chefs and assisting in professional kitchens. Works with enthusiasm and aims create a positive work environment via attentiveness, positivity, teamwork, and a willingness to learn from others. Experienced in what it means to be a reliably hard worker, adhering to work orders, and leading others to create positive results. Dedicated to learn about the culinary industry while developing my understanding of food, hospitality and business.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Banquet Server
Convention Center
Las Vegas, Nevada
02.2024 - Current
- Set up and served food and beverages for meetings and events, ensuring that quality and presentation standards were met.
- Restocked and maintained buffet stations while meetings were in session.
- Cleaned and stocked serving equipment to ensure readiness for future events.
Lead Busser/Cook in Training
Mastrioni's Italian Seafood and Cuisine.
Las Vegas, Nevada
01.2024 - Current
- Assisted cooks with food preparation, practicing professional cooking techniques, and knife skills.
- Supported chefs in maintaining a clean kitchen and clean cooking practices.
- Developed an attention to detail in food preparation, cooking techniques, cleanliness, and plating execution.
- Supported servers in greeting guests, fulfilling requests, and maintaining presentability in the dining room.
- Cleared and reset tables in a timely manner.
- Supported servers by refilling waters, bringing food to tables, and executing closing duties.
- Aided in the hiring process by training new hires.
Education
High School Diploma -
Bishop Gorman High School
Las Vegas05-2023
Some College (No Degree) - Culinary
College of Southern Nevada
Las Vegas, NVSkills
- Food Preparation
- Knife skills
- Safety
- Food Handling
- Organization
- Ability to work in fast paced environments
- Communication
- Attention to detail
- Time Management
- Critical Thinking
- Work Ethic
- Problem Solving Skills
- Socialbility
Certification
- Food Handlers Card
Languages
Spanish
Elementary
Timeline
Banquet Server
Convention Center
02.2024 - Current
Lead Busser/Cook in Training
Mastrioni's Italian Seafood and Cuisine.
01.2024 - Current
High School Diploma -
Bishop Gorman High School
Some College (No Degree) - Culinary
College of Southern Nevada
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