Sergio Luna

• Trained professionally by corporate leading mixologist in the art of craft cocktail making.
• Applied organization and multitasking abilities to handle simultaneous guest to provide excellent service
• Bar inventory and storage procedures to keep stock withing optimal levels
• Trained new bartenders on drinks preparation and upselling techniques

• Italian food knowledge, high volume brunch experience
• Keep bar stoked with liquors, juices and garnishes for drinks
• Work under pressure, taking care of guests as well as making tickets for service bar

• In charge of creating new cocktails and seasonal drinks with pre determined ingredients for new menus
• Managed closing procedures such as counting money, balancing till and reconciling receipts at end of the shifts
• Managed bar inventory, restocked bar supplies and placed orders for spirits, wine and beer
• PROFESSIONAL OYSTER SHUKER

Roof top Bar experience