Sergio Martinez Estudillo
Pasadena,CA
Summary
Dynamic Sous Chef with a proven track record at Walt Disney Parks and Resorts, excelling in menu planning and staff training. Enhanced customer satisfaction through innovative seasonal dishes while maintaining strict food safety standards. Skilled in inventory control and fostering teamwork, driving operational efficiency in high-pressure environments.
Overview
18
18
years of professional experience
Work History
Sous Chef
Walt Disney Parks and Resorts
Anaheim, California
05.2024 - 09.2025
- Oversaw four distinct kitchen concepts daily, ensuring seamless operations and efficient food preparation.
- Trained kitchen staff on food safety and sanitation practices to maintain compliance.
- Collaborated with chefs to develop seasonal menu offerings that enhanced customer satisfaction.
- Managed daily activities of 25 cast members, optimizing workflow and productivity.
Sous Chef
Four Seasons Hotel
Westlake, California
05.2023 - 05.2024
- Managed inventory levels, ensuring fresh ingredients were always available.
- Monitored kitchen equipment for proper functioning and safety compliance.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Managed a team of 15 every shift.
Sous Chef
The Valley Hunt Club
Pasadena, California
12.2019 - 05.2023
- Plated food according to artistic guidelines to enhance visual appeal.
- Maintained accurate records for cost analysis to support financial decisions.
- Contributed to execution of catered events, ensuring seamless operation.
- Resolved kitchen staff conflicts efficiently to maintain a harmonious work environment.
- Created diverse cuisines for restaurant and catered events, showcasing culinary versatility.
- Developed daily specials using seasonal ingredients to highlight freshness.
Sous Chef
True Food Kitchen
El Segundo, California
12.2018 - 12.2019
- Trained kitchen staff on food safety and sanitation practices.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Assisted in daily kitchen operations, ensuring efficient food preparation.
- Managed inventory levels, ensuring fresh ingredients were always available.
Sous Chef
Pacifica Hotels
Marina del Rey, California
02.2018 - 02.2019
- Supported staff in following demanding restaurant protocols
- Liaised closely with kitchen and front-of-house personnel.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Sous Chef
Patina Restaurant Group .
Los Angeles, California
02.2008 - 01.2018
- Created seasonal menu offerings alongside chefs to increase customer satisfaction.
- Streamlined processes for ordering, receiving, storing, and distributing food items.
- Tracked inventory levels consistently to ensure sufficient supplies available.
- Cultivated relationships with local vendors for sourcing fresh ingredients effectively.
- Supervised line cook training programs to improve culinary skills and teamwork.
Education
GED -
Central New Mexico Community College
Albuquerque, NM06-2007
Skills
- Food safety management
- Menu planning and development
- Inventory control
- Staff training and development
- Culinary presentation skills
Timeline
Sous Chef
Walt Disney Parks and Resorts
05.2024 - 09.2025
Sous Chef
Four Seasons Hotel
05.2023 - 05.2024
Sous Chef
The Valley Hunt Club
12.2019 - 05.2023
Sous Chef
True Food Kitchen
12.2018 - 12.2019
Sous Chef
Pacifica Hotels
02.2018 - 02.2019
Sous Chef
Patina Restaurant Group .
02.2008 - 01.2018
GED -
Central New Mexico Community College