Sergio Mazariegos

Experienced restaurant professional with 15 years in the industry, specializing in management and customer service. Proven track record in hiring, training, and developing staff, managing inventory, and maintaining high standards of food quality and operational efficiency. Bilingual in English and Spanish, with strong leadership skills and a commitment to running successful and customer-focused establishments. Detail-oriented Culinary Manager with several years of experience in the kitchen. Successful at managing a high-demand setting with employees while acting as a head chef. Adept at cost-effective reorganizations with extensive knowledge of food vendors. Passionate Culinary Manager adept at running an efficient and organized kitchen with commitment to nutritious and tasteful dishes. Adept at leadership and motivation with knowledge of sustainability practices and cost-effective vendors. Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.

• English, Fluent
• Spanish, Fluent