Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Sergio Montes De Oca

Los Angeles,CA

Summary

Versatile and results-oriented professional with a strong background in food production and service, as demonstrated at LAUSD School. Excelled in maintaining high standards of cleanliness and safety, enhancing operational efficiency. Skilled in accounting and bookkeeping, with a proven ability to manage finances accurately. Known for exceptional organizational abilities and a commitment to improving customer satisfaction.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food Production Worker

LAUSD School
08.2020 - Current
  • Reported any equipment malfunctions to maintenance staff for prompt repairs.
  • Monitored cooking processes, preparing food to quality standards.
  • Packaged finished products for distribution and ensured proper labeling.
  • Followed safety and sanitation guidelines to maintain clean work environment.
  • Operated food production equipment safely and responsibly for quality output.
  • Recorded food production data to enable performance monitoring.

Underwater Ceramic Technician

Compass Group USA
01.2023 - 09.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.

Warehouse Worker

Sunset Olive Oil
06.2020 - 08.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as [Number] pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Cashier

McDonald's Restaurant
06.2017 - 12.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Food Service Worker

LAUSD School
09.2019 - 03.2020
  • Monitored food temperatures to ensure proper conditions.
  • Followed food safety guidelines to ensure safe food handling.
  • Delivered friendly customer service to students and staff.
  • Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
  • Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.

Education

High School Diploma -

James A. Garfield High School
Los Angeles, CA
06-2018

Skills

  • Accounting and bookkeeping
  • Accounts payable and receivable
  • Bank reconciliation
  • Packaging
  • PPE use
  • Workplace safety
  • Heavy lifting
  • Food production
  • Customer service
  • Cash handling
  • Financial statements
  • General ledger management

Certification

- Accounting 1 and Accounting 2

Course hours: 170

Course Numbers: 751560 and 751550

  • QuickBooks ProAdvisor Certification – Intuit QuickBooks.

Languages

Spanish
Limited Working

Timeline

Underwater Ceramic Technician

Compass Group USA
01.2023 - 09.2023

Food Production Worker

LAUSD School
08.2020 - Current

Warehouse Worker

Sunset Olive Oil
06.2020 - 08.2021

Food Service Worker

LAUSD School
09.2019 - 03.2020

Cashier

McDonald's Restaurant
06.2017 - 12.2020

High School Diploma -

James A. Garfield High School

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Sergio Montes De Oca