Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sergio Perez

Santa Ana

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

18
18
years of professional experience

Work History

Lead Line Cook

Sizzler Restaurant
04.2017 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Line Cook

Newport Yacht Club
02.2007 - 05.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Continental Academy
Florida Ma
07.2009

Skills

  • Food safety knowledge
  • Food assembly
  • Cooking techniques
  • Menu development
  • Food presentation
  • Sauce preparation
  • Plates presentation
  • Allergen awareness

Languages

English
Full Professional

Timeline

Lead Line Cook

Sizzler Restaurant
04.2017 - Current

Line Cook

Newport Yacht Club
02.2007 - 05.2016

High School Diploma -

Continental Academy

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Sergio Perez