Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
GeneralManager
Sergio Porcelli

Sergio Porcelli

Cleveland,OH

Summary

Restaurant owner and chef for over twenty years. Bartender and Safe Serve certified.

Overview

2026
2026
years of professional experience

Work History

RESTAURANT OWNER AND CHEF

PORCELLI'S BISTRO
03.2003 - Current
  • Responsible for training, hiring, and developing new employees
  • Maintained weekly schedules, pay roll, and employee reviews
  • Promoted and dismissed employees as needed
  • Monthly and weekly inventory counting
  • Ensured that all food and safety guidelines were met
  • Catered parties and events for hundred of people, including a variety of charities (Cleveland Clinic, St. Jude, Playhouse Square, University Hospitals, etc.)
  • Responsible for paying taxes
  • Managed 20+ employees
  • Responsible for maintenance, plumbing, gas, electric, and insulation
  • Purchased alcoholic beverages, food, and produce
  • Served Northern Italian Cuisine, Lunch and Dinner
  • Served to high end clients

Chef/manager

Peppers Italian Restaurant
08.2022 - 01.2025
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.

Schedular/trainer

Berkshire Home Care
2018 - 2023
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Created and oversaw Type training programs for operations.
  • Utilized variety of instructional design methodologies to create effective learning experiences.
  • Designed and delivered web-based, self-directed learning materials.
  • Analyzed and evaluated training effectiveness and program outcomes.

ASSISTANT MANAGER

PORCELLI'S GOURMET PIZZA
01.1997 - 03.2003
  • Managed 20+ employees
  • Monthly and weekly inventory counting
  • Purchased food, produce, and alcohol
  • Maintained facilities
  • Promoted and dismissed employees

RESTAURANT OWNER AND CHEF

SERGIOS DELI
01.1997 - 03.2003
  • Responsible for training, hiring, and developing new employees
  • Maintained weekly schedules, pay roll, and employee reviews
  • Promoted and dismissed employees as needed
  • Monthly and weekly inventory counting
  • Ensured that all food and safety guidelines were met
  • Responsible for paying taxes
  • Managed 10+ employees
  • Purchased food and produce
  • Maintained facilities
  • Served Italian Deli, Meats, Salads, Imported cheeses

Education

High School Diploma -

Westlake High School
Westlake, OH
06.1986

Associate of Arts - Criminal Justice And Psychology

University of South Florida
Tampa, FL

Skills

  • Catering
  • Restaurant Experience
  • EXCEL
  • POS
  • Bartending
  • Interior Design
  • ORGANIZATIONAL SKILLS
  • SECURITY
  • Management
  • Patience
  • AMERICAN CUISINE
  • Human Resources
  • CUSTOMER SERVICE
  • Recruiting
  • Payroll

Additional Information

  • SKILLS
  • Customer Service
  • Microsoft office suite, including word and excel
  • Mercury view
  • One POS system
  • Cook variety high end upscale foods, mainly Italian American to basic American cuisine
  • Interior decorating
  • Bartender
  • Acknowledge Bureau Workers Compensation, Ohio.gov, and sales tax
  • Multitasking and organizational skills
  • Operating Security Systems

Languages

Italian
Native or Bilingual

Timeline

Chef/manager

Peppers Italian Restaurant
08.2022 - 01.2025

RESTAURANT OWNER AND CHEF

PORCELLI'S BISTRO
03.2003 - Current

ASSISTANT MANAGER

PORCELLI'S GOURMET PIZZA
01.1997 - 03.2003

RESTAURANT OWNER AND CHEF

SERGIOS DELI
01.1997 - 03.2003

Schedular/trainer

Berkshire Home Care
2018 - 2023

High School Diploma -

Westlake High School

Associate of Arts - Criminal Justice And Psychology

University of South Florida

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