Sergio Selvie
Chicago,IL
Summary
Results-driven professional with extensive experience in kitchen management at Codys Belly Bites, where I optimized inventory systems and enhanced food quality. Skilled in sanitation standards and ingredient sourcing, I effectively trained staff, fostering a collaborative environment that improved kitchen efficiency and reduced waste by 20%.
Overview
1
1
year of professional experience
1
1
Certification
Work History
COOK/Manager
Codys Belly Bites
Geneva, IL
10.2020 - 2026
- Supervised kitchen operations, ensuring compliance with food safety standards and regulations.
- Developed and implemented efficient inventory management systems, reducing waste and optimizing resources.
- Trained and mentored staff on cooking techniques, food preparation, and safety protocols.
- Streamlined menu planning by incorporating seasonal ingredients to enhance flavor profiles.
- Monitored food quality during preparation and presentation, maintaining high culinary standards.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Laborer
D.Jones Construction
Chicago, IL
04.2020 - 10.2020
- Operated heavy machinery to assist in construction tasks efficiently.
- Followed safety protocols to maintain a secure work environment.
- Assisted skilled tradespeople with various construction activities and material handling.
- Loaded and unloaded materials, ensuring timely delivery to job sites.
- Maintained cleanliness of work areas, promoting organization and safety compliance.
Education
High School Diploma -
Consuella B York
Chicago, IL10-2009
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
Certification
Food Sanitation Certificate...
Timeline
COOK/Manager
Codys Belly Bites
10.2020 - 2026
Laborer
D.Jones Construction
04.2020 - 10.2020
High School Diploma -
Consuella B York