Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Sergio A Leal Torres

Lawrenceville,Georgia

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Head Chef

Uncle Jack's Tavern
Lawrenceville , GA
11.2023 - Current
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Monitored food production to guarantee quality standards were met.

Bartender/Operations Support Manager

Tacos And Tequilas Mexican Grill
Buford, GA
06.2023 - 11.2023
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Cleansed glasses with sanitizing solution after each use.
  • Implemented best practices for ensuring compliance with industry standards and regulations related to operations support functions.
  • Identified areas of potential risk or non-compliance and developed solutions to mitigate them.
  • Managed the day-to-day operations of a team of staff members including scheduling, training, and mentoring.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

Server/Head Bartender

D'Floridian
Woodstock, GA
10.2022 - 05.2023
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.

Server/BOH Line Cook

Lolitas Bar and Grill
Lawrenceville Ga, GA
06.2022 - 10.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Addressed complaints to kitchen staff and served replacement items.
  • Prepared ingredients for menu items in accordance with recipes and standards.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.

Education

High School Diploma -

Lake Worth High School
Lake Worth, FL
06-2019

Skills

  • Heat control
  • Budgeting and cost control
  • Plating and presentation
  • Dish preparation
  • Inventory Rotation
  • Food Safety Regulations
  • Cost Control and Budgeting
  • Kitchen Management
  • Safe alcohol service
  • Garnish preparation
  • Cocktail list development
  • Team leadership abilities
  • Reconciling cash drawers
  • Cost Control
  • Sanitation
  • Knowledge of spirits
  • Health codes compliance
  • Inventory Control
  • Quality Assurance
  • Team Development

Certification

  • Serve Safe Certified on Management Level

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Head Chef

Uncle Jack's Tavern
11.2023 - Current

Bartender/Operations Support Manager

Tacos And Tequilas Mexican Grill
06.2023 - 11.2023

Server/Head Bartender

D'Floridian
10.2022 - 05.2023

Server/BOH Line Cook

Lolitas Bar and Grill
06.2022 - 10.2022

High School Diploma -

Lake Worth High School
Sergio A Leal Torres