Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Head Chef
Uncle Jack's Tavern
Lawrenceville , GA
11.2023 - Current
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Organized kitchen staff to ensure efficient operations during peak service hours.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Ordered food supplies from vendors to maintain adequate stock levels.
Established portion control guidelines to reduce waste and maximize profits.
Supervised the preparation of meals according to customer orders in a timely manner.
Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Monitored food production to guarantee quality standards were met.
Bartender/Operations Support Manager
Tacos And Tequilas Mexican Grill
Buford, GA
06.2023 - 11.2023
Maintained inventory of liquor, beer, wine, and other beverage items.
Provided drink suggestions to customers based on their preferences.
Cleansed glasses with sanitizing solution after each use.
Implemented best practices for ensuring compliance with industry standards and regulations related to operations support functions.
Identified areas of potential risk or non-compliance and developed solutions to mitigate them.
Managed the day-to-day operations of a team of staff members including scheduling, training, and mentoring.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Server/Head Bartender
D'Floridian
Woodstock, GA
10.2022 - 05.2023
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Prepared drinks according to standard recipes.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Server/BOH Line Cook
Lolitas Bar and Grill
Lawrenceville Ga, GA
06.2022 - 10.2022
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Operated POS terminals to input orders, split bills and calculate totals.
Addressed complaints to kitchen staff and served replacement items.
Prepared ingredients for menu items in accordance with recipes and standards.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.