Sergio Arturo Flores Coronel
Sisters,OR
Summary
Hi. I am looking for a part-time and I would like to know what the schedule is to work with you. I am very interesting to work in a bakery.
Overview
7
7
years of professional experience
Work History
Line Cook
Greg's Grill Restaurant
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook Manager
Sisters Saloon Ranch & Grill
03.2019 - 04.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
Cook's Assistant
Princess Cruises
07.2017 - 03.2018
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Education
High School Diploma -
Culinary School
Guadalajara, Mexico06.2009
Skills
- Line Management
- Kitchen Operations
- Grilling Techniques
- Ingredient Preparation
- Food Safety Standards
- Server Communication
- Meat Cutting
- Frying techniques
- Food Allergen Safety
- Inventory Management
- Food presentation
- Portion Control
- Stock Rotation
- Crew training
- Portioning
- Back of House Operations
- Kitchen Equipment Management
- Ingredients measuring
- Food rotation
- Sauce making
- Appetizer Preparation
Languages
French
Limited Working
Spanish
Native or Bilingual
English
Timeline
Line Cook
Greg's Grill Restaurant
03.2024 - Current
Cook Manager
Sisters Saloon Ranch & Grill
03.2019 - 04.2024
Cook's Assistant
Princess Cruises
07.2017 - 03.2018
High School Diploma -
Culinary School
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