Sergio D. La Rosa
Pastry Cook
Germantown,MD
Summary
Seeking to provide and make creative meals and deserts. Very passionate about pastry and cooking with some experience, and willing to learn more with more. Hands on training, to provide great customer service to al who come into the business. Creative Pastry Cook, skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating all new recipes and maintaining all safety and sanitation guidelines. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.
Overview
26
26
years of professional experience
Work History
Salad Maker/ Pastry Cook
The Capital Grille
10.2009 - Current
- Responsible for all daily production of desserts and bread made at high volume.
- Prepare all products fresh daily.
- Keep track and organize inventory for high production
- Assist with all savory preparation.
- Experienced with all commercial kitchen equipment.
- Lifting, stocking, and following recipes as directed.
- Mixes ingredients to form dough on butter, using electric mixer or beats and sting ingredients by hand.
- Baked and finished breads, pastries, and desserts.
- Maintain inventory for ice cream, sorbet, and dessert ingredients on a daily bases.
- Clean and organize all areas of work.
- Created new dessert items for seasonal and special events.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Prep Cook/ Line Cook
Mckkever's Pub
03.1999 - 06.2010
- Washed, peeled, cut, fruits, and vegetables to prepared soups, meats, vegetables.
- Labeled and stocked all ingredients on shelves so they can be organized and easily accessible, maintained a clean and orderly kitchen.
- Weighed, measure and mixed ingredients.
- Season and cook food according to recipes given by the chef..
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Dishwasher
Starland Café
04.1997 - 05.2000
- Washed supplies, including cookware, dishes, and utensils. kept kitchen clean, removed trash
- Unloaded food supplies from distributor trucks, and efficiently organized inventory.
- Assisting restaurant to prepare for health inspections
- Followed supervisor instructions to complete tasks on time.
Education
High School Diploma -
Ramon Espinoza
Lima,, Peru04.1993
Skills
- Food Processor Operation
- Food Safety and Sanitation
- Critical Thinking
- Kitchen Equipment Maintenance
- Bakery Operations
- Dough Preparation and Baking
- Microsoft Office
- Monthly Inventory
- Cleaning Procedures
- Accurate Scale Operation
- Pastry Filling Equipment
- Material Prepping
- Inventory Maintenance
- Glaze, Icing and Topping Application
- Pastry Presentation
- Strong Organizational Skills
- Oven Operation
- Team Cooperation
- Batter and Filling Preparation
- Food Safety
- Monitor Quality
Languages
Spanish
Native or Bilingual
Timeline
Salad Maker/ Pastry Cook
The Capital Grille
10.2009 - Current
Prep Cook/ Line Cook
Mckkever's Pub
03.1999 - 06.2010
Dishwasher
Starland Café
04.1997 - 05.2000
High School Diploma -
Ramon Espinoza
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