Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sergio Ferrel

Summary

Detail-oriented line cook specializing in food preparation and kitchen hygiene. Expertise in quality control and time management, ensuring high standards for meal service. Proven skills in knife handling and adaptability in fast-paced environments. Committed to maintaining hygiene and timely meal preparation to enhance service excellence.

Overview

5
5
years of professional experience

Work History

Line Cook

Casablanca Restaurant
Desert Hot Springs, United States
10.2025 - Current
  • Executed knife skills to prepare ingredients efficiently, including dicing onions and slicing meats for timely meal service.
  • Prepared food items according to recipes, adhering to portioning and waste control guidelines.
  • Maintained stocked stations to support smooth kitchen operations and enhance service speed.
  • Ensured cleanliness of dishes, utensils, and kitchen equipment to uphold health standards throughout operations.

Line Cook

Panda Express
Palm Springs , United States
02.2024 - 09.2025
  • Assisted chefs in cooking and plating dishes to meet menu specifications and enhance presentation.
  • Collaborated with culinary team to ensure on-time meal preparation during service hours.
  • Maintained cleanliness in kitchen stations and prepared ingredients to streamline cooking processes.

Barista

Cinco Cafe
Mexicali, Mexico
10.2023 - 01.2024
  • Delivered high-quality coffee beverages, enhancing customer satisfaction through exceptional taste and presentation.
  • Operated espresso machines and brewing equipment with efficiency and precision.
  • Assisted customers with menu selections, enriching their experience with detailed product knowledge.
  • Managed cash register transactions, accurately handling customer payments.

Forklift Operator

Wolverine Co.
Beaumont , United States
08.2021 - 03.2023
  • Operated forklifts to transport materials, ensuring timely delivery within warehouse.
  • Conducted routine inspections of forklift equipment, maintaining safety compliance and operational readiness.
  • Collaborated with team members to organize inventory, supporting accurate stock levels and efficient operations.

Education

High School Diploma -

Palm Springs High School
Palm Springs, CA
03-2021

Skills

  • Food preparation
  • Cooking techniques
  • Knife handling
  • Kitchen hygiene
  • Quality control
  • Station management
  • Time management
  • Adaptability and flexibility
  • Team collaboration
  • Customer interaction

Languages

Spanish
Native
Native
English
Proficient (C2)
C2

Timeline

Line Cook

Casablanca Restaurant
10.2025 - Current

Line Cook

Panda Express
02.2024 - 09.2025

Barista

Cinco Cafe
10.2023 - 01.2024

Forklift Operator

Wolverine Co.
08.2021 - 03.2023

High School Diploma -

Palm Springs High School
Sergio Ferrel