Serhan Erolgu
Miami,FL
Summary
Skilled Chef de Cuisine with background in fine dining and high-volume establishments. Possess strong knowledge of culinary arts, menu development, kitchen management and food safety standards. Noteworthy ability to provide leadership in fast-paced environments while producing high-quality cuisine. Proven track record of improving overall guest satisfaction through creation of innovative menus and dishes.
Overview
2
2
years of professional experience
Work History
Chef De Cuisine
Mio's Grill
Tampa , FL
10.2021 - 06.2023
Education
High School Diploma -
Agry High School
Agri 01-2003
Skills
- Food Safety Standards
- Kitchen Operations
- Grilling Techniques
- Dish preparation
- Food Safety
- Food presentation
- Kitchen Sanitation
Languages
English
Limited
Turkish
Professional
Reference
- Nahrin Moradkhan - Wells Fargo Bank (786)6096692
- Yazmin Amaya United Way Miami (786)4444260
- Venesa Alonso Miami Dade County Public School (786)7151204
Timeline
Chef De Cuisine
Mio's Grill
10.2021 - 06.2023
High School Diploma -
Agry High School
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