Serina Jones
Seattle
Summary
Dynamic culinary professional with extensive experience at Delaware North, excelling in food presentation and sanitation. Proven ability to enhance customer satisfaction through meticulous food handling and quality control. Recognized for consistently delivering high-quality dishes while maintaining a clean and organized kitchen environment. Strong team player committed to achieving excellence in food preparation.
Overview
1
1
year of professional experience
Work History
Cook
Delaware North
08.2025 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Cook
Lumen Field
01.2025 - 10.2025
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Prep Line Cook
Amarak
09.2024 - 11.2024
- Followed orders from head chef to establish productive and timely preparation of meals.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Arts - Sociology
Chapman University
Orange, CA05-2012
Skills
- Food presentation
- Recipe modification
- Food handling
- Sanitation
- Surface cleaning
Timeline
Cook
Delaware North
08.2025 - Current
Prep Cook
Lumen Field
01.2025 - 10.2025
Prep Line Cook
Amarak
09.2024 - 11.2024
Bachelor of Arts - Sociology
Chapman University