Seth Boswell
Columbia,MO
Summary
Motivated individual with experience in customer service and sales. Skilled in building customer relationships and understanding customer needs. Strong communication and interpersonal skills for providing superior customer service. Worker acquainted with use, care and operation of light and heavy agricultural equipment. Trained on safety procedures for handling hazardous materials and operating heavy equipment. Knowledgeable of wood and plants and how they are used by both humans and animals.
Overview
3
3
years of professional experience
Work History
Log Procurement & Sales Intern
Independent Stave Company
Columbia, CA
05.2024 - 06.2024
- Managed customer expectations and helped navigate sales processes.
- Helped sales professionals maintain customer relationships by making follow up calls to recent buyers.
- Contributed to a positive team environment by actively participating in weekly sales meetings and sharing innovative ideas.
- Conducted Best Management Practices the East and South of the United States reporting to logging sites and reporting the information back to ISC.
Engineering Intern
Independent Stave Company
Lebanon, MO
05.2023 - 08.2023
- Maintained positive work atmosphere by building relationships with co-workers, customers, clients, and management.
- Studied the barrel manufacturing processes to improve overall production.
- Shadowed engineers and electricians to learn how all the machines fully work and how to run diagnostics.
- Operated heavy machinery and operated on many 240V electronic panels.
Intern
Independent Stave Company
Lebanon, MO
06.2022 - 08.2022
- Learned every aspect of a high quality oak barrel and how all the machines operate.
- Analyzed problems with machines and worked with teams to develop solutions to make the barrels better.
- Operated heavy machinery
- Helped with quality control by surveying random staves and barrels to catch any missed measurements that could jeopardize the quality of the finished barrel
Cook
Southside Pizza & Pub
Columbia, MO
06.2021 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Agriculture Business
University of Arkansas, Fayetteville
05.2026
Skills
- Data Research
- Talking to others
- Sales
- Communication
- Adaptive to many work atmospheres
- Active Listening
- Team Leadership
- Agribusiness Management
- Horticulture
Timeline
Log Procurement & Sales Intern
Independent Stave Company
05.2024 - 06.2024
Engineering Intern
Independent Stave Company
05.2023 - 08.2023
Intern
Independent Stave Company
06.2022 - 08.2022
Cook
Southside Pizza & Pub
06.2021 - 02.2022
No Degree - Agriculture Business
University of Arkansas, Fayetteville