Overview
Work History
Skills
Timeline
Generic

Seth Carter

1438 Meridian Ave Miami Beach

Overview

11
11
years of professional experience

Work History

Bartender

Gramps Getaway
01.2025 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

BARTENDER

tobacco road by Kush
02.2020 - Current
  • Great guest, take food and drink orders, handle all cash transactions, reset bar for next guests

Bartender

Stiltsville Fish Bar
11.2019 - 03.2020
  • Open up bar for service, lay out all garnishes, stock liquor and beer, greet guests as they enter, ring in food and drink items into POS system, handle all bar transactions, thanks guests as they leave, reset area for next guess

Bartender

Mikes at ventia
03.2018 - 10.2019
  • Open up bar for service, take out juices and garnishes, greet guests as they sit at the bar, handout menus, take food and drink orders, input them in POS system, handle all bar transactions, reset bar for next guests, close out checks

Bartender

Wynwood diner
03.2017 - 02.2018
  • Set up bar for service, lay out garnishes, make sure all beer and liquor is stocked, greet guests as they enter, take food and drink orders, input orders into POS system, process all transactions, reset area as guests leave

Bartender

The Anderson
08.2016 - 11.2017
  • Set up bar, lay out garnishes, receive and deliveries (beer, liquor, other) stock bar with all beer and liqueurs for service, have silverware roll ups and share plates stocked, replace ragged menus with new menus, wipe bar down, greet guests, take food and drink orders, input orders in POS system, process all transactions, reset bar as guests leave

Barback

Stiltsville Fish Bar
03.2014 - 03.2016
  • Ice wells, stock beer and liquor, prepare garnishes for service, change kegs when needed, run food to tables and bar, hand out menus as customers sit, restock straws, cocktail napkins, restock bar for opening shift at closing

Skills

  • Knowledge in classics, and modern cock tails
  • Ability to explain every ingredient and process in which the cocktail is produced
  • Adaptive to the environment, and clientele
  • Keeping work area clean and clear of any debris
  • Experience with multiple POS systems
  • Knowledge in recommending items that pair together well (food pairing)
  • Skilled in making syrups, reductions, and infusions

Timeline

Bartender

Gramps Getaway
01.2025 - Current

BARTENDER

tobacco road by Kush
02.2020 - Current

Bartender

Stiltsville Fish Bar
11.2019 - 03.2020

Bartender

Mikes at ventia
03.2018 - 10.2019

Bartender

Wynwood diner
03.2017 - 02.2018

Bartender

The Anderson
08.2016 - 11.2017

Barback

Stiltsville Fish Bar
03.2014 - 03.2016

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Seth Carter