Server
Del Friscos Double Eagle Steakhouse
San Diego, CA
4\1\2021 - Current
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Seth Dettmer
Carlsbad,CA
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
Work History
Server
Oceanaire Seafood Room
San Diego, CA
12\2014 - 3\2019
- Providing my guests with excellent seafood knowledge, wine pairings and a unique dining experience.
Server
333 Pacific
Oceanside, CA
10\2010 - 12\2012
- Up selling daily features and our famous vodka martinis.
Captian/Server
Coast Catering
Del Mar, CA
3\2007 - 1\2010
- Setting up exquisite private dinner parties, large galas and wedding events.
Server
Delicias Restaurant
Rancho Santa Fe, CA
6\2001 - 1\2006
- I started as a waiters assistant and worked through the ranks to server.
Education
Some College (No Degree) -
Mira Costa College
Oceanside, CASkills
- Extreme attention to details
- Getting the best productivity out of my co-workers
- Upselling alcohol,wine and daily features
- Guest Engagement
- Food safety understanding
- Wine Pairings
- POS operation
Languages
Spanish
Professional
Timeline
Server
Del Friscos Double Eagle Steakhouse
4\1\2021 - Current
Server
Oceanaire Seafood Room
12\2014 - 3\2019
Server
333 Pacific
10\2010 - 12\2012
Captian/Server
Coast Catering
3\2007 - 1\2010
Server
Delicias Restaurant
6\2001 - 1\2006
Some College (No Degree) -
Mira Costa College
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