Seth Evans
Murrieta,CA
Summary
Dedicated dishwasher with a strong work ethic and attention to detail, honed at Tyler Mullen.(Uncle Bobs Sports Bar), Achieved exceptional cleanliness and efficiency by optimizing cleaning processes and maintaining strict health code compliance. Proven ability to thrive in fast-paced environments while fostering teamwork and communication, enhancing overall kitchen operations and guest satisfaction.
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.
Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.
Diligent Dishwasher/Stocker/unloader of resturants with strong background in maintaining clean and sanitary kitchen environments. Proven track record of efficiently supporting kitchen staff and ensuring timely dishwashing duties. Demonstrated reliability and teamwork, displaying excellent time management and attention to detail.
Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.
Diligent Dishwasher with 3 years of experience cleaning dishes, utensils, interior/exterior to ensure safe/clean operation of kitchen equipment. Team player with experience in the industry and service. Quick and precise while always following quality standards.
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Overview
2
2
years of professional experience
Work History
Dishwasher
Tyler Mullen
06.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Education
High School Diploma -
Rancho Vista Highschool
Temecula, CA06-2024
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Punctuality
- Problem-solving
- Efficient cleaning
- Safety awareness
- Stress tolerance
- Cleaning procedures
- Customer service excellence
- Organizational strengths
- Waste disposal
- Proper sanitation
- Interactive communication skills
- Dishwasher operation
- Restocking skills
- Supply restocking
- Kitchen equipment use
- Chemical handling
- Complex Problem-solving
- Efficient nature
- Equipment operation
- Health code compliance
- Performance improvement
- Quality control
- Troubleshooting skills
- Chemical use
- Energy conservation
- Inventory management
- Equipment troubleshooting
- Fast-paced environment
- Multitasking and organization
- Adaptability and flexibility
- Punctual and reliable
- Team collaboration
- Trash removal
- Food safety regulations
- Steady hand coordination
- Physical stamina
- Equipment maintenance
- Manual dexterity
- Health code requirements
- Dish sanitizing
- Water temperature control
- Utensil sorting
- Tableware polishing
- Kitchen station support
- Trash management
- Plate sorting
- High efficiency
- Delivery processing
- Food safety oversight
- Sanitizing protocols
- Hazardous chemical handling
- Hospitality and accommodation
- Teamwork and collaboration
- Team player
- Customer service
- Kitchen support
- Critical thinking
- Multitasking
- Proactive and Self-motivated
- Work area maintenance
- Decision-making
- Active listening
- Receiving and storing supplies
- Food safety protocols
- Table cleaning and arranging
- Excellent communication
- Food packaging and preparation
- Kitchen equipment maintenance
- Sorting and recycling
- Operation Monitoring
- Inventory storage and organization
- Task prioritization
- Interpersonal communication
- Organizational skills
- Multitasking Abilities
- Event setup
- Serving station monitoring
- ServeSafe manager
- Banquet setup
- Relationship building
- ServSafe food manager
- Team building
- Conflict resolution
- Customer relations
- Written communication
- Analytical thinking
- Positive attitude
- Problem-solving abilities
- Teamwork
- Reliability
- Effective communication
- Kitchen safety
- Truck loading and unloading
- Floor cleaning
Timeline
Dishwasher
Tyler Mullen
06.2023 - Current
High School Diploma -
Rancho Vista Highschool
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