Seth Frazee

• Loading, hitching, hauling, launching, and operating a 20' pontoon work boat for different types of marine/dock work.
• Various tasks for boat lift installation, dock repair, building and anchoring floating docks and floating bathrooms in the Arizona and Utah area.
• Experience with most machine shop tools, hand tools, heavy winching equipment. Some rigging training. Unloading 40' flatbed

trailers with all boatlift materials using forklift and rigging if required.

• I have some mig welding experience fixing broken sections of dock or odd jobs at our shop or piecing together certain steel for certain jobs.
• Heavy lifting was a requirement for this job was able to perform all tasks and was able to perform all work in Arizona weather.

• Troubleshot malfunctions and diagnosed issues to service equipment quickly and fully.
• Performed timely and reliable service in shops and outdoors in variable weather conditions.
• Adhered to local building codes and safety regulations in all installation activities.
• Followed safety guidelines and wore protective gear when using power drills, circular saws, and other power tools.
• This job required ladder climbing with most overhead work. I worked off of 4'-20' extension ladders. Would operate and work off scissor and boom lifts. Tight work spaces and extreme work conditions happened more often than not. Long hours were a must and would function in all weather conditions San Diego had to offer. End of day consisted off cleaning all work areas organizing and putting away properly all tools and materials used.

• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Utilized various preparation and cooking methods to create menu items in accordance with recipes.
• Monitored food cost percentages and labor costs to ensure budgetary goals were met.
• Resolved problems or concerns to satisfaction of involved parties.
• Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
• Delegated work to staff, setting priorities and goals.
• Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels. Nightly cleaning of all equipment used and properly storing all foods.