Results-driven customer service expert with diverse industry experience and a proven track record of meeting goals. Client focus individual with natural ability to work on their own initiative or as part of a team.
Overview
5
5
years of professional experience
Work History
Seasonal Catering Associate
Murray's Cheese
10.2023 - 01.2024
Provided friendly, courteous service to create memorable moments for guests.
Maximized profitability by upselling additional services such as custom cut-outs and celebration packages when appropriate.
Consistently met tight deadlines under pressure while maintaining composure and professionalism during high-stress situations.
Achieved increased client retention by delivering outstanding customer service and addressing feedback effectively.
Leasing Agent
The Apartment Source
05.2021 - Current
Secure new leads and develop those contacts into clients.
Managed property listings with effective advertising strategies to attract potential renters.
Handled tenant communications by quickly responding to requests for maintenance and answering any questions or concerns.
Expedited the leasing process for prospective tenants by efficiently managing application paperwork and conducting background checks.
Managed resident relationships, addressed concerns, and facilitated lease renewals and move-ins.
Event Coordinator
FOODA
01.2020 - 06.2020
Supervised rotating restaurants at corporate buildings across Chicago, while monitoring digital screens in various locations.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Managed vendor and venue relationships for successful event logistics and coordination.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Operations Manager
Down to Earth Cuisine
05.2019 - 01.2020
Coordinated schedule and finances for a team of 8 chefs and all internal events and dinners.
Managed all social media outlets and curated original posts, while creating weekly newsletters.
Planned menus that incorporated healthy, fresh food sourced from local farms and markets.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.