Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Seth High

Seth High

Savannah,TN

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Food service directory

Creative Dining
08.2020 - 05.2021
  • Altogether I supervised up to six different lines serving up to 900 students in one sitting depending the occasion
  • Oversaw inventory and food costs while correcting portion control
  • Daily directions for the food forecast was implemented my observations with the helping suggestions targeted together by my team to make sure feeding went smooth every-time
  • Partnered with executive who developed the menus and presented specials for the night
  • Ultimately students mainly decided the outcome of the food being served
  • I was mostly delegating back and forth from the food and beverage director to the kitchen while prioritizing or addressing any problems by referring to my staff and team for improved work flow
  • Maintained sanitary and safe guidelines by documentation and upkeep
  • Servsafe food and safety regulations implemented especially since pandemic was at its peak
  • Loved greeting the students and miss serving them on a daily basis.

Commis Chef

Crowne Plaza Executive Park
11.2017 - 12.2018
  • Prepared and presented orders in a timely manner while always following all safety and sanitary guidelines
  • My job description was very broad
  • Followed recipes
  • Labeled and dated all items held
  • Manned flattop and gas grill
  • Worked sauté station as needed
  • Assembled salads and cold items on menu while maintaining portion control
  • Sometimes I carved meat for banquets and parties
  • Cooked employee meal and upheld a dietary meal schedule
  • (standard protein, vegetable, a starch and possibly dessert:) Assisted in planning and presenting a new menu for the restaurant
  • Used all information and photos for my personal portfolio
  • Making that to be the 4th time planning, developing/creating, and presenting my own menu's to a profitable restaurant
  • After a year I was blessed by given any additional tittle, "Kitchen Representative"
  • Making Seth the go to guy when back of the house needed being answered for.

Shift Leader

Taco Bueno
10.2018 - 11.2019
  • Count Inventory for ordering food product
  • Count and reset cash registers for the next shift
  • Counted overall hours and rescheduled workers for certain days
  • Place/position employees in certain spots throughout shift
  • Used Microsoft tools/portals for inventory and money management
  • Made sure workflow was steady and coworkers were satisfied.

Carpenter's Helper

J And J Construction
02.2017 - 11.2018
  • Prepared materials accurately using hand and power tools to make precise cuts.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
  • Assisted with movement of materials and equipment to job sites.
  • Planned and executed work with proper tools and materials to maximize productivity.
  • Laid flooring and tile throughout many houses.
  • Cabinets and appliances I’ve installed.
  • Demolition and rebuilding are my favorite jobs

Cook/Catering Assistant

John 3:16 Ministries
12.2015 - 03.2016
  • Gathered and organized all items needed for job ahead
  • Assisted catering instructor in communication/ scheduling events for customers
  • Maintaining presentable appearance while running banquet, parties, events, weddings, receptions, meetings, and reunions
  • Served and prepared product according to order while maintaining cleanliness and organized.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Developed menus for special occasions and catered events to match theme and requirements of clients.

Handyman Helper

Remodeling Houses
04.2017 - 12.2017
  • Assisted in completing repair projects by providing timely and efficient support to the lead handyman.
  • Improved client satisfaction by maintaining a clean and organized workspace during and after job completion.
  • Saved clients time and money by identifying and addressing potential maintenance issues before they escalated.
  • Performed basic electrical tasks, contributing to the successful completion of various repair projects.
  • Provided versatile assistance across various tasks such as carpentry, plumbing, painting, and light fixture installation.
  • Upheld a professional demeanor when interacting with clients leading to strong rapport building.
  • Implemented safe working practices adhering to OSHA regulations, reducing workplace accidents and injuries.
  • Managed equipment maintenance through regular cleaning and inspection, prolonging tool lifespan and optimizing performance.
  • Performed minor wall repair, installed drywall, and applied wallpaper.
  • Prepared for new painting by removing previous materials with seam-cleaning, sandblasting, scraping, and sanding.
  • Installed lighting fixtures to improve lighting and increase energy efficiency.
  • Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains, and maintaining gutters.
  • Built and repaired decks, fences and sheds to improve overall appearance of homes.
  • Re-caulked and sealed windows doors and siding to prevent drafts and air leaks and minimize energy costs.

Sprinkler Pipe Fitter

LASCO
01.2014 - 12.2015
  • Improved workplace safety by conducting regular inspections of sprinkler systems and addressing potential hazards.
  • Enhanced system efficiency by performing routine maintenance on sprinkler pipes, valves, and other components.
  • Reduced response time for emergency repairs with proactive identification of system issues and prompt scheduling of service calls.
  • Ensured compliance with local building codes and fire regulations through meticulous installation of new sprinkler systems.
  • Expedited project completion timelines by coordinating effectively with team members on various job sites.
  • Safeguarded property from water damage during system installations or repairs by employing careful techniques that minimized disruption to surrounding areas.

Education

Technical/Trade school in Fundamentals of Cooking -

L'Ecole Culinaire-Memphis
Memphis, TN
04.2017

High school diploma -

Desoto Central High School
Southaven, MS
08.2012

Skills

  • Regional and international cuisine
  • Meat fabrication
  • Garde Manger
  • Baking
  • Menu/buffet planning
  • Front of the House services
  • Inventory control
  • Computer skills
  • Organizational skills
  • Cash management
  • Production planning
  • Time management
  • HIPAA
  • Hard-working
  • Cost control
  • Team management
  • Cleaning
  • Horizontal drilling
  • Food preparation
  • Catering
  • Stocking
  • Customer service
  • Leadership
  • Servsafe
  • Journal entries
  • OSHA certified
  • Affirmative action planning
  • Microsoft Word
  • Microsoft Access
  • Culinary Experience
  • Banquet Experience
  • Kitchen Management Experience
  • Restaurant Experience
  • Food Preparation
  • Busser
  • Food Safety
  • Restaurant Management
  • Kitchen Experience
  • Pricing
  • Management
  • POS
  • Host/Hostess
  • Retail Sales
  • Labor Cost Analysis
  • Food Service
  • Inventory Control
  • Cooking
  • Menu Planning
  • Serving Experience
  • Cleaning Experience
  • Meal Preparation
  • Food Service Management
  • Packaging
  • Profit & Loss
  • Purchasing
  • Recruiting
  • Merchandising
  • Hardwood Refinishing
  • Hardwood Installation
  • Surface Preparation
  • Demolition
  • Trim Work
  • Estimate Generation
  • Subfloor Leveling
  • Laminate Installation
  • Vinyl Plank Installation
  • Existing Floor Removal
  • Materials Handling
  • Materials Selection
  • Porcelain Tile Installation
  • Custom Inlay Designs

Certification

ServSafe

Timeline

Food service directory

Creative Dining
08.2020 - 05.2021

Shift Leader

Taco Bueno
10.2018 - 11.2019

Commis Chef

Crowne Plaza Executive Park
11.2017 - 12.2018

Handyman Helper

Remodeling Houses
04.2017 - 12.2017

Carpenter's Helper

J And J Construction
02.2017 - 11.2018

Cook/Catering Assistant

John 3:16 Ministries
12.2015 - 03.2016

Sprinkler Pipe Fitter

LASCO
01.2014 - 12.2015

Technical/Trade school in Fundamentals of Cooking -

L'Ecole Culinaire-Memphis

High school diploma -

Desoto Central High School

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Seth High