Summary
Overview
Work History
Education
Skills
Timeline
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Seth Jory

Wilmington,NY

Summary

I am an organized and dependable employee successful at managing multiple priorities with a positive attitude. I am able to take on added responsibilities to meet team goals. I'm willing and able to be adaptable in any environment and position.

Overview

11
11
years of professional experience

Work History

Sous Chef

Mirror Lake Inn
01.2023 - 01.2024
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.

Shift Coordinator

Mirror Lake Inn
01.2023 - 01.2024
  • Filled in for the Sous Chef on his nights off
  • During this time I was training to be a Sous Chef myself.

Chef De Partie

Mirror Lake Inn
03.2019 - 01.2022
  • Ensuring that the mise en place is set for a smooth service and the station is kept clean.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted the Executive Chef and Sous Chef in developing nightly features and new menu items.

Line Cook

Mirror Lake Inn
11.2012 - 03.2019
  • Originally hired as a dishwasher and started cooking breakfast shortly after.
  • Cooked in both the Taste Bistro and The View

Education

High School Diploma -

Schenevus Central School
Schenevus, NY
06.2011

Skills

  • Inventory Management
  • Team Leadership
  • Quality Control
  • Time Management
  • Conflict Resolution
  • Team Training

Timeline

Sous Chef

Mirror Lake Inn
01.2023 - 01.2024

Shift Coordinator

Mirror Lake Inn
01.2023 - 01.2024

Chef De Partie

Mirror Lake Inn
03.2019 - 01.2022

Line Cook

Mirror Lake Inn
11.2012 - 03.2019

High School Diploma -

Schenevus Central School

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Seth Jory