I am an organized and dependable employee successful at managing multiple priorities with a positive attitude. I am able to take on added responsibilities to meet team goals. I'm willing and able to be adaptable in any environment and position.
Overview
11
11
years of professional experience
Work History
Sous Chef
Mirror Lake Inn
01.2023 - 01.2024
Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Shift Coordinator
Mirror Lake Inn
01.2023 - 01.2024
Filled in for the Sous Chef on his nights off
During this time I was training to be a Sous Chef myself.
Chef De Partie
Mirror Lake Inn
03.2019 - 01.2022
Ensuring that the mise en place is set for a smooth service and the station is kept clean.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Assisted the Executive Chef and Sous Chef in developing nightly features and new menu items.
Line Cook
Mirror Lake Inn
11.2012 - 03.2019
Originally hired as a dishwasher and started cooking breakfast shortly after.
Cooked in both the Taste Bistro and The View
Education
High School Diploma -
Schenevus Central School
Schenevus, NY
06.2011
Skills
Inventory Management
Team Leadership
Quality Control
Time Management
Conflict Resolution
Team Training
Timeline
Sous Chef
Mirror Lake Inn
01.2023 - 01.2024
Shift Coordinator
Mirror Lake Inn
01.2023 - 01.2024
Chef De Partie
Mirror Lake Inn
03.2019 - 01.2022
Line Cook
Mirror Lake Inn
11.2012 - 03.2019
High School Diploma -
Schenevus Central School
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