Jessica Holt
Camden,IN
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
31
31
years of professional experience
1
1
Certification
Work History
General Manager of Food Service
Camp Tecumseh YMCA
Brookston, IN
05.1993 - Current
- Ensured compliance with all local health codes, sanitation regulations, and company policies.
- Negotiated contracts with suppliers for purchasing food ingredients at the most competitive rates.
- Scheduled staffing levels according to expected business volume on a daily basis.
- Managed inventory levels ensuring that adequate supplies are available at all times while minimizing waste.
- Organized promotional events such as special menus or discounts in order to attract more customers.
- Reviewed performance evaluations of employees on a regular basis in order to enhance their productivity levels.
- Hired and trained new food service personnel to maintain high productivity levels of staff.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Supervised portion control and quantities of preparation to minimize waste.
- Reviewed daily task list with employees and assigned tasks for completion.
- Adhered to company food, safety, quality and sanitation policies.
- Planned menus in collaboration with chefs and other personnel.
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Education
High School Diploma -
Delphi Community High School
Delphi, IN05-1995
Skills
- Team building
- Calm Under Pressure
- Maintenance & Repair
- Communication
- Attention to Detail
- Active Listening
- Critical Thinking
- PPE use
- Project Planning
- Friendly, Positive Attitude
- Interpersonal Communication
- Problem-Solving
Certification
- servsafe
- dietary specialist
Accomplishments
- longest standing employee in YMCA history
References
References available upon request.
Timeline
General Manager of Food Service
Camp Tecumseh YMCA
05.1993 - Current
- servsafe
- dietary specialist
High School Diploma -
Delphi Community High School
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