Seth Lazart

• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
• Maintained detailed records of all sanitation activities for billing and tracking purposes
• Streamlined cleaning processes through the efficient use of equipment such as pressure washers, vacuum trucks, and brooms.

• Followed safety procedures and guidelines to maintain safe working environments.
• Performed general equipment maintenance and repair to minimize downtime.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Assembled products according to changing daily work orders and specific customer needs.
• Organized and prepared workstations and materials needed for operations to maximize productivity.

Maintained operational flow in freezer-based production processes.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals.
• Assisted in training new employees on production processes, ensuring a seamless integration into the team.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.