Summary
Overview
Work History
Education
Skills
Timeline
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Seth Miller

Sylacauga,AL

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Devoted to giving every customer a positive and memorable experience. Ambitious, career-focused job seeker, anxious to obtain a meat cutting position to help further career while achieving company goals.

Overview

8
8
years of professional experience

Work History

Meat Cutter

Baker Foods
Sylacauga, AL
01.2017 - Current
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
  • Cut, trimmed, boned and ground beef, pork, and poultry for sale in the retail market.
  • Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
  • Operated wrapping machines to package meats for sale in the store or for customers' orders.
  • Stocked display cases with freshly cut meats according to merchandising standards.
  • Rotated stock on shelves so that older items were used first while maintaining freshness of product.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
  • Provided assistance in training new employees in proper use of meat cutting tools.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Maintained records related to production output such as weights of cuts made per order and day.

Apprentice Butcher

Marble City Meats
Sylacauga, AL
10.2021 - 12.2021
  • Inspected carcasses for quality assurance prior to cutting.
  • Processed sides of beef and whole pigs, chickens and other animals to separate into individual cuts, weighing and labeling to prepare for sale by pound or in individual servings.
  • Removed bones to process meats.
  • Humanely butchered animals to be processed.

Quality Control Inspector

Fleetwood Metals
Sylacauga, AL
02.2016 - 01.2017
  • Verified accuracy of product labels, including expiration dates and lot numbers.
  • Maintained accurate and up-to-date inventory records.
  • Tested welds on parts to ensure quality.

Parts Inspector

Nemak
Sylacauga, AL
11.2015 - 06.2016
  • Inspected parts for defects and recorded results in reports.
  • Stacked boxes, crates, containers, and other materials on pallets, shelves, or racks in an orderly manner according to company standards.
  • Controlling the inflow on the conveyer.

Education

High School Diploma -

Everest Academy
Graysville, AL
05-2011

Skills

  • Meat Preparation
  • Supplies Maintenance
  • Cutting Familiarity
  • Boning
  • Knife Sharpening
  • Band Saw
  • Meat Identification
  • Meat Processing
  • Heavy Lifting
  • Equipment Operation
  • Willing to Learn
  • Clear Communication
  • Cleaning Procedures
  • Equipment Cleaning
  • Customer Assistance
  • Loading and Unloading
  • Proper Stacking and Storage
  • Complex Problem-Solving

Timeline

Apprentice Butcher

Marble City Meats
10.2021 - 12.2021

Meat Cutter

Baker Foods
01.2017 - Current

Quality Control Inspector

Fleetwood Metals
02.2016 - 01.2017

Parts Inspector

Nemak
11.2015 - 06.2016

High School Diploma -

Everest Academy

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Seth Miller