Seth Miller

• Supervised inmate activities to ensure compliance with regulations and safety protocols.
• Conducted regular inspections of facilities to maintain security and prevent contraband entry.
• Responded to emergencies, utilizing conflict resolution techniques to de-escalate situations.
• Documented incidents and maintained accurate records in accordance with departmental procedures.
• Trained new staff on operational procedures and safety measures within correctional facilities.
• Collaborated with law enforcement agencies to coordinate inmate transport and custody transfers.

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• Managed daily bar operations to ensure efficient service and customer satisfaction.
• Developed and maintained a diverse drink menu in alignment with customer preferences.
• Implemented inventory control measures to reduce waste and optimize stock levels.
• Coordinated scheduling for bar staff to ensure adequate coverage during peak hours.

• Delivered exceptional customer service in high-volume dining environment.
• Trained new servers on menu offerings and restaurant procedures.
• Collaborated with kitchen staff to ensure timely and accurate order delivery.
• Managed customer inquiries and resolved complaints effectively to enhance satisfaction.
• Maintained cleanliness and organization of dining area to promote positive guest experiences.