Seth Potter

• Maintained high standards of food quality and customer service, upholding Chipotle’s “food with
  integrity” mission, resulting in meeting expected $8,000+ in daily sales
• Led teams of 12-15 members reducing employee turnover by 25%
• Served 300+ guests keeping waste <.06% of total sales

• Built lasting relationships with community members through genuine empathy, compassion, active listening skills.
• Learned adaptability through visiting foreign cultures and learning a new language.

• Trained and mentored junior lifeguards, enhancing team performance and response times.
• Conducted regular safety drills and assessments, improving emergency preparedness among staff.
• Supervised daily operations of aquatic facility, ensuring safety protocols and lifeguard effectiveness.
• Monitored pool conditions and compliance with health regulations, maintaining optimal water quality.

3.2 GPA while working 40 hour weeks

Junior-98 credits completed