Seth Strout

As a Bartender and Finished Beer Specialist, I combined customer service, process optimization, and technical troubleshooting to ensure high-quality service and product delivery. I designed efficient workflows for managing orders and service, while also troubleshooting issues with beer lines, CO2 systems, and glycol systems to maintain optimal beer quality. I trained coworkers on cleaning techniques, safety protocols, and troubleshooting methods, ensuring compliance with industry standards. Additionally, I monitored alcohol consumption to prevent over-serving, adhered to local laws, and used technology, such as POS systems, to track orders and inventory, ensuring smooth operations and a safe, enjoyable guest experience..