Summary
Overview
Work History
Education
Skills
Certification
LANGUAGE
Timeline
Generic

Seth Tigner

Summary

I've been in food service for about 10 years now and have had experience in various restaurants. I am very familiar with high-volume, stressful environments, and I enjoy the opportunity to thrive under those conditions. It's a very unique job where I believe the skills learned translate very well to every facet of life, not just the parts specific to restaurant work. I appreciate this line of work because it keeps me busy and on my feet, you get to meet a lot of people from every walk of life, and all the different personalities are not just tolerated, but celebrated.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server/Bartender

Maggiano's Restaurant
12.2024 - Current
  • Delivered exceptional customer service, enhancing guest satisfaction and repeat visits.
  • Managed multiple tables simultaneously, ensuring timely food and beverage delivery.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Sous Chef

Uber Brew
08.2023 - 10.2024
  • Managed inventory, reducing waste through strategic ordering and utilization of ingredients.
  • Enhanced plating techniques, elevating visual appeal of dishes.
  • Crafted weekly dinner specials
  • Enforced strict adherence to food safety regulations, minimizing risk of contamination.
  • Fostered positive work environment among team members through open communication and constructive feedback.

Bartender

By All Means Brewing
06.2022 - 10.2024
  • Engaged in continuous learning about new beverage trends and products.
  • Ran trivia nights and game-watching parties for guests.
  • Adapted to fast-paced environments, maintaining high service standards.

Certified Restaurant Supervisor

Red Lobster
11.2019 - 06.2022
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
  • Directed staff in daily work assignments to maximize productivity
  • Optimized profits by controlling food, beverage and labor costs daily
  • Covered any front or back of house position we needed for that shift due to call-offs, shorthandedness, etc

Server

Local Bar and Grill
05.2019 - 12.2019
  • Greeted customers, answered questions and recommended specials
  • Stayed knowledgeable about a rotating wine list and food menu with a new special every weekend
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
  • Set up dining room to meet hospitality and service standards
  • Resolved customer concerns with friendly and knowledgeable service

Education

High School Diploma -

Billings West High School
Billings, MT
06.2014

Skills

  • Food service management
  • Staff supervision
  • High-volume dining
  • New hire training responsibilities
  • Health and safety standards
  • Serving expertise
  • Wine pairings
  • Cooking techniques
  • Drink preparation techniques
  • Creative mixology

Certification

  • Responsible Serving of Alcohol Certification
  • ServSafe Manager Certification
  • ServSafe Allergen Certification

LANGUAGE

English
Native

Timeline

Server/Bartender

Maggiano's Restaurant
12.2024 - Current

Sous Chef

Uber Brew
08.2023 - 10.2024

Bartender

By All Means Brewing
06.2022 - 10.2024

Certified Restaurant Supervisor

Red Lobster
11.2019 - 06.2022

Server

Local Bar and Grill
05.2019 - 12.2019

High School Diploma -

Billings West High School

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