Long background in the service industry, wanting to branch out and learn something new. Hard working, dedicated individual who is eager to be taught new skills.
Overview
7
7
years of professional experience
Work History
Line Cook
Smokin Fins
11.2022 - 03.2023
Prepared the station upon showing up for work and made sure it was properly stocked for the shift.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook and Assistant Kitchen Manager
Sweetwater Brewing Company
12.2021 - 09.2022
Trained new kitchen staff on food safety, preparation and cooking techniques.
Wrapped up and stored unused food, took inventory at end of night, while also helping to clean up.
Placed food orders.
Wrote prep lists at end of shift, also assisted with prep during down periods during day time hours.
Lead Cook
Bondi Beach Bar
08.2020 - 11.2021
Managing inventory and ordering. Prepared all food while cleaning dishes and cleaning the kitchen, andwrapping up at the end of the shift.
Line Cook
Illegal Petes
06.2019 - 03.2020
Prepped food for the day, including breakfast, lunch, and dinner.
Made sure the service line was consistently fully stocked and ready to serve.
Assistant Kitchen Manager
Luciles Creole Cafe
01.2016 - 06.2019
Opened the restaurant and got set up for service,l.
Purchased food and assisted with inventory.
Delivered in-depth training to workers in food preparation.