Seth White
Atascadero,California
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Chef/Owner
Pacific Harvest Catering
01.2005 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Line Cook
Mammoth Mountain Ski Resort
10.1997 - 06.1998
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Chemistry
Cuesta College
San Luis Obispo, CA06.2003
Skills
- Meal Preparation
- Regulatory Compliance
- Cost Control
- Business Management
- Staff Coordination
- Workflow Optimization
- Vendor Relations
- Menu Development
- Purchasing
- Signature Dish Creation
- Food Quality
- Kitchen Operations
- New Hire Training
- Kitchen Management
- Food Safety and Sanitation
- Food Plating and Presentation
Certification
- Serv-Safe Training -Valid through 12-31-26
Timeline
Chef/Owner
Pacific Harvest Catering
01.2005 - Current
Line Cook
Mammoth Mountain Ski Resort
10.1997 - 06.1998
Associate of Arts - Chemistry
Cuesta College
- Serv-Safe Training -Valid through 12-31-26
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