
A strong, independent, cultural and positive employee that can over come challenges and execute task in a proactive manner. Expert in adapting into a new environment. A strong leader that can be set as a great example. Dedicated employee that can be trusted and be accountable for diverse work needs.
- Supervising and coordination kitchen staff and the flow of operation
- Ensuring all food products is safe to be consumed and delivered
- Managing inventory and supplies
- Maintaining a clean and safe working environment for both workers and customers
- Resolve customer’s complaints/issues