Sevanteze Sanders
Milledgeville,Georgia
Summary
Equipped with strong problem-solving abilities, a willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Experience in team leadership and kitchen management, ensuring smooth and efficient operations. Strong organizational skills and attention to detail maintaining food quality and safety standards. Proven track record of fostering a collaborative environment and driving team performance.
Overview
3
3
years of professional experience
Work History
Cook Supervisor
Chick-FIL-A
08.2021 - 09.2024
- Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
Education
Associate's Degree - Business Administration
Georgia Military College
Milledgeville, GABachelor of Science - Business Management
Georgia College And State University
Milledgeville, GA05.2026
Skills
- Team Leadership
- Customer Service
- Kitchen Organizatio
- Detail Oriented
- Safe handling
- Safety Management
- Foodservice
- Catering background
- Microsoft Excel
- Cleaning procedures
- Food Preparation
Timeline
Cook Supervisor
Chick-FIL-A
08.2021 - 09.2024
Associate's Degree - Business Administration
Georgia Military College
Bachelor of Science - Business Management
Georgia College And State University
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