Sevrin Lumley

• Prepared multiple orders simultaneously during busy hours maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Set up and prepared cooking supplies and workstations during opening and closing .
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Took food orders from cashiers and cooked items quickly to complete order items together.
• Communicated closely with servers to ensure accurate regular and special orders.

I was offered a month long opportunity to work on a family ranch. This was a short term summer project that involved restoration of the grounds, rebuilding structures and window installment.

• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Greeted customers warmly upon arrival and provided friendly and helpful service
• Completed daily side work and opening and closing duties.