Seyed Aghilim
Brookshire,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
28
28
years of professional experience
Work History
Driver
Uber
01.2021 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Strived to exceed each passenger's expectations by providing a comfortable ride, accommodating any additional needs, and ensuring that they reach their destination on-time.
- Maintained vehicle in clean and excellent condition, provided all-time excellent customer service, and resolved any customer problematic issues.
Driver
Uber, Lyft
02.2018 - 12.2020
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Strived to exceed each passenger's expectations by providing a comfortable ride, accommodating any additional needs, and ensuring that they reach their destination on-time.
- Maintained vehicle in clean and excellent condition, provided all-time excellent customer service, and resolved any customer problematic issues.
Supervisor
Express Valet Parking
01.2008 - 11.2017
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Conducted routine inspections to check quality and compliance with established specifications.
- Solicited customer feedback to identify and improve on areas of weakness.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Conducted regular reviews of operations and identified areas for improvement.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Restaurant Manager
Pizza Man
02.2003 - 06.2008
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Restaurant Manager
Dominoes Pizza
05.1995 - 04.2004
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Reconciled cash and credit card transactions to maintain accurate records.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
Restaurant Owner
Papillion Restaurant
- Created and designed the restaurant.
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily activities of restaurant and employees.
- Purchased food and cultivated strong vendor relationships.
- Developed unique events and special promotions to drive sales.
- Oversaw food preparation and monitored safety protocols.
- Recruited, hired, and trained talented staff to fill vacancies.
Education
Computer Science
Indiana Institute of Technology
Fort Wayne, INBusiness
Tehran Business College
Tehran, IranSkills
- Verbal and Written Communication
- Time Management
- Customer Service
- Safe Driving Techniques
- Safety Standards
- Sales and Marketing
Languages
Farsi
Native or Bilingual
Timeline
Driver
Uber
01.2021 - Current
Driver
Uber, Lyft
02.2018 - 12.2020
Supervisor
Express Valet Parking
01.2008 - 11.2017
Restaurant Manager
Pizza Man
02.2003 - 06.2008
Restaurant Manager
Dominoes Pizza
05.1995 - 04.2004
Restaurant Owner
Papillion Restaurant
Computer Science
Indiana Institute of Technology
Business
Tehran Business College
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