SFC Mark Jaurequi
Colorado City,CO
Summary
Dynamic Culinary Management Non-Commissioned Officer with the United States Army, skilled in menu development and food safety compliance. Proven track record of enhancing dining experiences and boosting morale through innovative meal planning and effective communication. Committed to excellence and continuous improvement in high-pressure environments.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Professional culinary leader prepared for management role. Skilled in overseeing kitchen operations, optimizing food preparation processes, and ensuring compliance with safety standards. Strong focus on team collaboration and achieving high-quality results. Reliable and adaptable, proficient in menu planning, inventory control, and staff training. Known for fostering positive work environment while driving efficiency and excellence in culinary services.
Overview
9
9
years of professional experience
Work History
Culinary Management Non-Commissioned Officer
United States Army
07.2025 - Current
- Supervised food preparation to ensure compliance with health and safety regulations.
- Coordinated meal planning and inventory management for operational efficiency.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Assisted in menu development based on seasonal ingredients and dietary requirements.
- Adapted culinary procedures to accommodate diverse dietary restrictions and preferences.
- Coordinated with nutritionists to develop balanced meal plans that met the unique needs of military personnel during deployment periods.
- Enhanced overall dining experience by creating and executing diverse, high-quality menus.
- Contributed to the overall success of military operations by providing high-quality food services that boosted morale and maintained optimal health levels for personnel.
- Evaluated team performance regularly, identifying areas of improvement and implementing appropriate training programs.
- Motivated staff to perform at peak efficiency and quality.
- Maintained open lines of communication with military leadership regarding menu planning, budgeting, service levels, and other relevant matters.
- Ensured all culinary activities adhered to applicable Department of Defense regulations, policies, and procedures.
RECRUITER
United States Army
05.2021 - 06.2025
- Conducted comprehensive candidate screenings to identify qualified applicants for various military roles.
- Facilitated recruitment events, engaging with potential candidates to promote Army career opportunities.
- Utilized applicant tracking systems to manage candidate information and streamline hiring processes.
- Collaborated with hiring managers to define job requirements and develop effective recruitment strategies.
- Developed targeted outreach initiatives to attract diverse talent and enhance recruitment efforts.
- Organized job fair events that attracted diverse talent pools, increasing the company''s reach within local communities.
- Monitored recruitment metrics to identify areas for improvement and implemented changes accordingly.
CULINARY NCO
United States Army
08.2016 - 05.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
Education
GED -
Casa Grande Union High School
Casa Grande, AZNo Degree - Culinary
Central Arizona College
Coolidge, AZBachelor of Science - Homeland Security
Ashford University
San Diego, CAAssociate of Arts - Basic Studies
Central Texas College
Killeen, TXSkills
- Kitchen operations
- Food presentation
- Meal planning
- Grilling techniques
- Menu development
- Braising techniques
- Culinary techniques
- Recipe development
- ServSafe manager
- Foodservice management professional
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Effective communication
- Food safety compliance
SERVSAFE MANAGEMENT CERTIFICATION
ServSafe Manager certification validates that an individual possesses the comprehensive knowledge and skills needed to prevent foodborne illnesses and effectively manage food safety operations in a food service establishment.
Timeline
Culinary Management Non-Commissioned Officer
United States Army
07.2025 - Current
RECRUITER
United States Army
05.2021 - 06.2025
CULINARY NCO
United States Army
08.2016 - 05.2021
GED -
Casa Grande Union High School
No Degree - Culinary
Central Arizona College
Bachelor of Science - Homeland Security
Ashford University
Associate of Arts - Basic Studies
Central Texas College