Summary
Overview
Work History
Education
Timeline
Barista

Shad Hord

Canyon,TX

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

11
11
years of professional experience

Work History

Kevin Wade Manager

Phil Woodard
  • 806-663-9778

Manager, Secrist Owner/Manager

Ed, Dancing Bear Lawn Care

Cook

Baptist Community Services
Amarillo, United States
11.2019 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Transitioned between breakfast and lunch service.

Head Chef

Enlivant
Canyon, United States
10.2017 - 11.2019
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Created recipes and prepared advanced dishes.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Cook

Canyon Independent School District
Canyon, United States
08.2015 - 09.2017
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Banquet/Line Cook

Amarillo Country Club
Amarillo, Texas
04.2015 - 07.2015
  • Food and Beverage Production
  • Maintain high quality and good service at all times
  • Prepare all items on the list by following standard procedure and under instructions of supervisor
  • Inspect food for quality while working on prep list and service line
  • Perform checking of portion control, weights and counts prior to function
  • Fire all food for service and to serve on line
  • Responsible for maintaining and checking cooking times and temperatures
  • Follow storage procedures when taking food out of walk-in and when returning food to walk in
  • Maintain cleanliness of work area at all times and equipment up to Club standards
  • Ability to prepare various menus by proper standard techniques, procedures and equipment.

Grill Chef

Amarillo Club
Amarillo, Texas
10.2014 - 04.2015
  • Food and Beverage Production
  • Highly-creative and detail-oriented grill cook with ability to follow recipes and take directions
  • Full command over a wide range of grill cooking techniques
  • Expert in meat carving, butchering and deboning
  • Set up the grill station in time for service
  • Prep and marinate meat and vegetables to be grilled
  • Cut and carve various meat cuts with delicacy
  • Grill the items as per standard grilling procedures and use thermometer to ensure the food is not under or overcooked
  • Familar with kitchen sanitation, operation and maintenance of kitchen equipment
  • Possess excellent personal appearance, clean and presentable.

Dietary Aide

Vibra Healthcare, LLC
Amarillo, Texas
06.2014 - 10.2014
  • Food and Beverage Production
  • Highly skilled in preparing and serving food and beverages per recipe or facilty procedure
  • Prepare food items and assembles ready foods for patient trays
  • Deliver food trays to patients' and dining area
  • Provide services in dining room and dish room.

Catering Assistant

Elizabeth Jane Bivins Culinary Center
Amarillo, Texas
07.2011 - 06.2014
  • Food and Beverage Production
  • Mostly performed kitchen activities necessary for preparing good food
  • Assist the chef in preparing the various food items as per the order and ensure timely delivery of good food to the concerned customer
  • Support the head chef in quick preparation of food items by performing tasks of rinsing, peeling, cutting vegetables or fruits and gathering other ingredients
  • Storing away deliveries of vegetables and meats
  • Ensuring the service and kitchen area are clean and tidy.

Education

Mildred High School

Timeline

Cook

Baptist Community Services
11.2019 - Current

Head Chef

Enlivant
10.2017 - 11.2019

Cook

Canyon Independent School District
08.2015 - 09.2017

Banquet/Line Cook

Amarillo Country Club
04.2015 - 07.2015

Grill Chef

Amarillo Club
10.2014 - 04.2015

Dietary Aide

Vibra Healthcare, LLC
06.2014 - 10.2014

Catering Assistant

Elizabeth Jane Bivins Culinary Center
07.2011 - 06.2014

Kevin Wade Manager

Phil Woodard

Manager, Secrist Owner/Manager

Ed, Dancing Bear Lawn Care

Mildred High School
Shad Hord