Shadaia Rice
Bridgeville,PA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
2001
2001
years of post-secondary education
Work History
Cook
North Park Lounge
East Pittsburgh, Pennsylvania
07.2010 - Current
- Executed daily meal preparation tasks, ensuring timely service and quality consistency.
- Collaborated with team members to enhance kitchen workflow and improve food delivery times.
- Monitored kitchen inventory, restocking essential supplies to maintain operational efficiency.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Implemented waste management practices, reducing food waste and optimizing resource use.
- Trained new kitchen staff on food safety protocols and equipment operation.
Cook
Sisters of Mercy
Pittsburgh, Pennsylvania
12.2018 - 11.2024
- Executed daily meal preparation tasks, ensuring timely service and quality consistency.
- Collaborated with team members to enhance kitchen workflow and improve food delivery times.
- Monitored kitchen inventory, restocking essential supplies to maintain operational efficiency.
- Maintained food safety compliance by regularly checking temperatures and storage practices.
- Assisted in scheduling staff shifts to ensure adequate kitchen coverage during peak hours.
- Resolved customer complaints promptly to maintain a positive dining atmosphere.
- Participated in team meetings to discuss menu changes and service improvements.
Cook
Applebee's Grill + Bar
Pittsburgh, Pennsylvania
12.2008 - 04.2011
- Executed daily meal preparation tasks, ensuring timely service and quality consistency.
- Collaborated with team members to enhance kitchen workflow and improve food delivery times.
- Monitored kitchen inventory, restocking essential supplies to maintain operational efficiency.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Created visually appealing plate presentations to enhance dining experience.
- Participated in team meetings to discuss menu changes and service improvements.
- Evaluated customer preferences to inform future menu planning decisions.
Education
John A Brashear High
Pittsburgh, PennsylvaniaSkills
- Meal preparation
- Food safety compliance
- Inventory management
- Menu development
Timeline
Cook
Sisters of Mercy
12.2018 - 11.2024
Cook
North Park Lounge
07.2010 - Current
Cook
Applebee's Grill + Bar
12.2008 - 04.2011
John A Brashear High