
Work in a challenging and competitive business organization with the opportunity of self-assessment on real-life work, learning and professional development in both individual and team work.
Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew.
Dave's MBA.