Summary
Overview
Work History
Education
Skills
Timeline
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Shade Busby

Waco

Summary

Hospitality professional, prepared to enhance guest experiences and streamline front-of-house operations. Proven ability to lead team in delivering high-quality service and creating welcoming environment. Reliable and adaptable, skilled in conflict resolution and team coordination.

Overview

3
3
years of professional experience

Work History

Head Hostess

Opal’s Oysters
10.2024 - Current
  • Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
  • Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
  • Streamlined the seating process for increased efficiency and reduced wait times for guests.
  • Coordinated large parties and events, ensuring seamless service from arrival through departure.

Catering Assistant

Rio Brazos Fine Custom Cuisine
10.2022 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to execute seamless catering events for clients.
  • Coordinated closely with other staff members during events for smooth service delivery.

Education

Bachelor of Arts - Social Work

Tarleton State University
Waco, Tx
05-2027

Associate of Arts - Social Work

McLennan Community College
Waco, TX
05-2025

Skills

  • Guest service
  • Exceptional communication
  • Food station setup
  • Safe food handling
  • Strong leadership
  • Effective multitasking

Timeline

Head Hostess

Opal’s Oysters
10.2024 - Current

Catering Assistant

Rio Brazos Fine Custom Cuisine
10.2022 - Current

Bachelor of Arts - Social Work

Tarleton State University

Associate of Arts - Social Work

McLennan Community College

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