Shadreck Golden

Started daily responsibilities at 4:00 AM to maintain high service standards. Developed an assortment of breakfast and lunch selections including bacon, eggs, pancakes, grits, oatmeal, chicken, and ribs. Enhanced service efficiency through effective time management in meal preparation.

Facilitated cook training focused on food preparation and cooking skills. Executed strict sterilization protocols for food preparation areas. Specialized in seafood dishes, elevating menu variety and quality. Initiated business operations from the ground up, ensuring smooth launch. Prioritized exceptional food presentation as part of customer service strategy. Provided warm greetings to customers, contributing to inviting dining environment. Led workshops for kitchen staff to boost productivity and team collaboration.