Summary
Work History
Education
Skills
Accomplishments
Timeline
Generic

Shadreck Golden

Forklift Certified/ Line Cook/ Security Guard
Chapel Hill,NC

Summary

Dynamic culinary professional with experience at Aramark, excelling in food handling and customer service. Proven ability to maintain high standards of cleanliness and safety while preparing quality meals. Skilled in grilling and time management, consistently enhancing kitchen efficiency and team productivity. Adaptable and dedicated to delivering exceptional dining experiences.

Work History

Cook/Prep Cook

Aramark
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Forklift Operator

Aerotek
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Ensured timely delivery of products by accurately picking orders from storage areas.

Breakfast Cook

U.n.c
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Welding Student

Local 318
  • Completed challenging coursework on time management and organization strategies relevant to working in a fast-paced environment.
  • Refined hand-eye coordination and dexterity through extensive practice using a variety of welding tools and equipment.
  • Proved ability to adapt to different welding environments by completing projects under various conditions, including indoor workshops and outdoor construction sites.
  • Improved overall welding knowledge by studying metallurgy, blueprint reading, and safety protocols.

Education

No Degree -

Savannah State University
Savannah, GA

Skills

Cooking

Accomplishments

I matained a 4.0 GPA, while working. I am also a youth Minister and have worked with children with E.D and B.D.

Timeline

Cook/Prep Cook

Aramark

Forklift Operator

Aerotek

Breakfast Cook

U.n.c

Welding Student

Local 318

No Degree -

Savannah State University

Similar Profiles

CREATE PROFILE
Shadreck GoldenForklift Certified/ Line Cook/ Security Guard